HELPFUL HINTS
1. The appliance is designed for all regular and premium brands of popcorn.
Yellow popcorn generally pops larger than white kernel. Organic kernels are
not recommended for this appliance.
2. To help retain the moisture content of the kernels, always store in an airtight
container at room temperature or in the refrigerator.
3. Kernels that are old or dried out will not pop properly. You can freshen
kernels by putting them into an air tight container. Add 1 tsp. (5ml) of water
for each cup of kernels. Place the container in the refrigerator and shake
twice a day for 3 days. After 3 days, they are ready to use.
4. The Cover and Measuring Cup become hot during use and should only be
handled using oven mitts or pot holders.
5. The popped corn is hot and care should be taken to ensure that children are
kept clear of the popping chute.
6. Do not run the machine longer than 4 – 5 minutes for each use.
7. Never add any ingredients except kernels to the popping chamber.
CARE AND CLEANING
1. Allow Corn Popper to cool.
2. Remove the Cover and invert the Corn Popper Base to remove any unpopped
corn from the Popping Chamber.
3. Wash the Measuring Cup and Cover in warm soapy water. Do not place in
the dishwasher.
4. Wipe the outside of the Base with a damp cloth. Do not use abrasives.
IMPORTANT:
DO NOT IMMERSE THE BASE IN WATER OR ANY OTHER
LIQUID.
5. Ensure that all parts are completely dry before reassembling.
6. Store in a cool dry place.
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