CARE AND CLEANING
1. Unplug from the wall outlet.
2. Wipe the Blades, Cover and Grinding Chamber with a damp cloth
or paper towel to remove any excess ground coffee or spices.
Use a small dry brush to help dislodge dry particles.
NEVER IMMERSE THE GRINDER IN WATER OR PLACE IN THE
DISHWASHER.
3. If needed, wipe the exterior with a damp cloth.
4. Make sure to clean the Grinding Chamber completely after each
use to prevent flavours from transferring.
NOTE: To ensure that the grinding chamber is clean and nothing
remains under the Blades, turn the Grinder on, for a few seconds,
with the Grinding Chamber empty. This will dislodge any stubborn
particles. For stubborn odours, fill the Grinding Chamber with dry
baking soda, place the Lid in position and let stand overnight.
6
Booklet_CG-1174_ENG_Salton Booklet 3/18/10 4:19 PM Page 6
