26
J.
Adjustable Flat Basket Cover (P/N 21417A)
K.
Metal Tabs
L.
Adjustable Flat Basket Bottom w/Gear Assembly (P/N 21583B)
M.
End Wheel w/Thumb Screw (P/N 21584A)
N.
End Wheel w/Wheel Gear and Center Bar (P/N 21584B)
O.
Skewers with Handles (4) (P/N 21394)
P.
Rotisserie Remover (P/N 21395)
Q.
Thumb Screw (P/N 21585)
Getting to Know Your
Baby George
™
Rotisserie
Accessories
N
J
7
P
M
O
* Herbed Pork Roast
Marinade this roast overnight to develop the wonderful mustard
and herb flavors.
1 4-pound boneless pork loin roast
3 Tablespoons Dijon
®
mustard
1 cup minced onion
3 Tablespoons minced garlic
2 Tablespoons paprika
2 teaspoons black pepper
2 teaspoons dried thyme
1 teaspoon celery seed
1 teaspoon ground sage
2 teaspoons chili powder
Tie the roast with cooking string and place it in a medium glass
bowl. Rub the surface of the roast with the Dijon mustard. Combine
the onion, garlic, paprika, pepper, thyme, celery seed, sage and
chili powder in a small bowl. Mix well and sprinkle generously over
the roast, turning the roast to coat evenly. Cover the roast with
plastic wrap and refrigerate 8-12 hours. Prepare the roast for the
Rotisserie on Rotisserie Bar Assembly. Insert into Rotisserie. Set
the Timer for 2 1/4 - 3 hours or until done. The roast is done when
the internal temperature is 160ºF on the meat thermometer. Let the
meat rest for 15 minutes and slice thinly to serve. Serves 12.
K
L
Q
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