3 Structure and functions
3 1 Key components
Refrigerating chamber
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consume in the short term.
Cooking foods shall not be put in the refrigerating chamber
until cooled to room temperature. Suggested storage time 3days to 5days.
It is the most energy efficient to place food in the position shown in the picture above.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Temperature-
control knob
Shelf
Shelf
Shelf
Fruits and
Levelling foot
Small tray
Small tray
Large tray
Содержание 47CLT93WH
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