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you can pull out the basket. The appliance will stop heating automatically. After turning
or adding oil, place the basket back into the appliance to resume cooking.
NOTE: You may slide out the basket to check at any time during the cooking process.
The appliance will pause when the basket is taken out or powered off. The appliance
will continue the cooking process once the basket is slid back in.
7. You can reset the time and temperature settings during the cooking process if
required.
8. When you hear the “beep-beep” sound, the set time is elapsed, and the cooking cycle is
completed. The appliance is now in standby mode.
9. Check if the ingredients are cooked to your satisfaction. If not, set the timer for a few more
minutes until the ingredients are cooked to your satisfaction.
10. Remove the basket from the appliance. Only hold it by the handle as other surfaces will be
hot. Place the basket on a flat, firm, and heat-resistant surface. During the cooking process,
oil from food will drip and be collected on the bottom of the basket. This can be cleaned at
the end of the cooking process when the basket has cooled down.
11. After use, remove the plug from the wall socket immediately and allow the appliance to
cool down completely.
CAUTION!
Beware of escaping steam from the basket, as there is a danger of scalding.
Do not turn the basket with ingredients upside down when tipping the contents onto a dish.
Excess oil may have collected in the basket, it could drip out and cause scalding.
IMPORTANT! NEVER LEAVE THE APPLIANCE UNATTENDED WHEN IN USE.
TIPS:
This appliance can prepare a myriad of dishes. You can look for inspiration on the internet
or buy an air fryer cookbook.
1. Smaller ingredients usually require a shorter cooking time than larger ingredients.
2. A larger amount of ingredients will require a longer cooking time.
3. Turning smaller ingredients halfway during the cooking process will provide better cooking
results and can help prevent unevenly fried ingredients.
4. To remove large individual or delicate ingredients from the basket, do not tip them out. Pick
them up with a pair of tongs.
5. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
6. Snacks that can be prepared in an oven can also be prepared in the fryer.
7. Place a baking tin or oven dish in the air fryer basket if you want to bake a cake/quiche or if
you want to fry fragile ingredients.
8. You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
9. For best results with homemade chips, soak the cut chips in water for 30 minutes to remove
excess starch. Dry on kitchen paper and toss in 1/2 tablespoon of olive oil (or lightly spray
with olive oil spray) until the chips are coated.
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