Salini SOB-5002H, Инструкция по эксплуатации, Страница: 11 / 24

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Setting the Function
To set the desired oven function, use the function knob, turning it clockwise to select the
function.
Thermostat control knob
The oven thermostat control knob sets the required temperature of the oven. It is possible to
regulate the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Oven operating light
This light will come on to indicate that the oven’s heating elements are in operation. The light
will turn off when the temperature set on the thermostat control knob has been reached. It will
cycle on and off throughout the cooking time.
NOTICE:
You should not place food inside the oven, until the correct cooking temperature has
been reached.
Timer control knob
The timer can be set manually within a range of 0 -120 minutes.
Turn the timer control knob clockwise to set the timer to the required time. The power will cut
off automatically when the time finishes.
IMPORTANT:
Once your timer has alerted the end of the cooking time, ensure you manually
set the function and control knob to off
Cooking guidelines
Please refer to the information given on food packaging for guidance on cooking temperatures
and times. Once familiar with the performance of your appliance, temperatures and times can
be varied to suit personal preference.
•
If you are using the fan oven function, then you should follow the information given on
the food packaging for this particular mode of cooking.
•
Make sure that frozen foods are thoroughly thawed before cooking, unless the
instructions on the food packaging advise that you can “cook from frozen”.
•
You should pre-heat the oven and not place food inside until the oven operating light has
indicated the oven is heated. You can choose not to pre-heat when using the fan oven
mode; however you should extend the cooking time given on the food packaging by
approximately ten minutes.
•
Before cooking, check that any accessories that are not required are removed from the
oven.
•
Place cooking trays in the centre of the oven and leave gaps between the trays to allow
air to circulate.