Hello friend,
Buckle up to discover one of the oldest
methods of coffee making.
Soon, you and I will be an inseparable duo. Some people say
that the heart neither wants coffee nor a coffee shop, the heart
wants a conversation or a friend, coffee is just an excuse.
Anyway, I'm looking forward to brewing great Turkish coffee together
for years to come. In the meantime, check out this
guide to help you get started:
Page 1
SAKI Turkish Coffee Maker Features Guide
Page 2+3
SAKI Turkish Coffee Maker Brew Guide
Turkish Coffee Maker
Brew Guide
Turkish Coffee Maker
Brew Guide
water
coffee
selection
60 ml/2 oz
1 spoon
120 ml/4 oz
2 spoon
180 ml/6 oz
3 spoon
240 ml/8 oz
4 spoon
Fresh Ground Turkish
Coffee Beans Are Best
1
2
3
For an 8 oz (240 ml) cup, add
4 spoons of coffee beans, then
add 8 oz water into
the coffee pot.
Water Quality Is
Critical
To get the best foam,
make sure to use drinking water.
Fill the coffee pot using
the chart above.
Optional Sugar
Sugar is an optional step for people who prefers a sweet taste.
But a critical takeaway is to adding sugar at last.
The Stirring
Is Key
4
5
6
After putting all the ingredients
into the coffee pot start stirring.
Stir until all coffee mixed with
water fully.
Button Selection Is
Important
A super important tip to get
best foam and aroma from your
coffee is choosing the correct
button. To select the right button
please refer to the chart
on page 2.
Wait For The Beep
When your perfect cup of Turkish coffee is ready,
Wait for the beep sound. Once you heard the beep sound, your
coffee is ready to drink. Enjoy!
