Saivod PL-215, Руководство пользователя

Страница: 15 / 20

GB
15
substances other than kernels in the popping chamber.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
VDE PLUG
BEFORE FIRST USE
Wash the Cover and Measuring Cup with a soft cloth in warm soapy water. Dry thoroughly with a soft
cloth. Wipe outside of base with a damp cloth and dry.
HOW TO USE
1. Place the appliance on a fl at, heat resistant surface.
2. For best performance, use 2 scoops (80g)of the included measuring cup/butter melter or 1/3 a
standard measuring cup of kernels.DO NOT EXCEED THIS AMOUNT.
IMPORTANT:
- DO NOT ADD OIL OR BUTTER TO THE POPPING CHAMBER.
- NEVER POP KERNELS WITHOUT COVER.
3. The measuring cup can be used as a butter melting cup if buttered popcorn is desired. Place up to 2
tablespoons (30 ml) of butter or margarine into the measuring cup then place back in position on top of
the cover. The butter will melt while corn is popping.
4. Place a large (3 L/Q) heat resistant bowl under the popping chute.
5. Plug unit into a.220-240 volt AC outlet. Press the ON/OFF switch to the ON (I) position.
6. Popping will take only a few minutes.
7. When kernels have fully popped, press the ON/OFF switch to the OFF (O) position then unplug the unit.
8. If butter or margarine was added to the measuring cup, use oven mitts or pot-holders and remove
the measuring cup by the handle. Any remaining popcorn in the popping chamber can be removed by
tilting the appliance forward. Pour butter or margarine over the popcorn in the bowl. NOTE: The cover
will be hot.
9. Before popping an additional batch allow the unit to cool for 10 minutes. If there is any unpopped corn
remaining in the appliance, remove it from the base before starting a new batch.
10. If the measuring cup was used to melt butter or margarine, wash before using to measure kernels.
11. IMPORTANT : If the unit overheats, it will stop automatically and restart after it has cooled down.
Therefore, do not leave the machine plugged in if it has stopped automatically.
HELPFUL HINTS
1. To help retain the moisture content of the kernels, always store in an airtight container at room
temperature or in the refrigerator.
2. Kernels that are old or dried out will not pop properly. You can freshen kernels by putting them
into an air tight container. Add 1 tsp. (5ml) of water for each cup of kernels. Place the container in the
refrigerator and shake twice a day for 3 days. After 3 days, they are ready to use.
3. The cover and measuring cup become hot during use and should only be handled using oven mitts or
pot holders.
4. The popped corn is hot and care should be taken to ensure that children are kept clear from the
popping chute.
PL-215.indd 15 7/25/2016 2:22:21 PM