Sahara X150, Сборка и инструкция пользователя

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Care and Maintenance
• Regularly clean your barbecue between uses and especially after extended periods of storage.
• Ensure the barbecue and it’s components are sufficiently cool before cleaning.
• Do not leave the barbecue exposed to outside weather conditions or stored in damp, moist areas.
• Never douse the barbecue with water when its surfaces are hot.
• Never handle hot parts with unprotected hands.
• In order to extend the life and maintain the condition of your barbecue, we strongly recommend
that the unit is covered when left outside for any length of time, especially during the winter
months.
• IMPORTANT – We recommend that servicing of this appliance should be performed either after
every 100 hours of use or annually, which ever is achieved soonest.
• Change the flexible tube when the national conditions require it.
Caution
• Regularly clean your barbecue after every use.
• If you smell gas – turn off the barbecue, extinguish all flames, open the barbecue hood. If the
odour continues, immediately contact your gas supplier.
• In the event of an uncontrollable fire, immediately disconnect the gas cylinder moving it away from
fire and contact the fire services. DO NOT PUT YOURSELF AT RISK!
• Ensure aerosols are not used near this unit when in use.
• Ensure all packaging and plastic bags are disposed of safely.
Cooking Grill
• Clean with hot soapy water.
• To remove any food residue, use a mild cream cleaner on a non-abrasive pad.
• Rinse well and dry thoroughly.
Burner Maintenance
• In normal usage, burning off the residue after cooking will keep the burners clean.
• The burners should be removed and cleaned annually, or whenever heavy build-up is found, to
ensure that there are no signs of blockage (debris, insects) in either the burner portholes or the
venturi tubes of the burners fitted over the valve outlets.
Vapourising Bar
• Clean the vapourising bars with soap and warm water using a low abrasive cleaning cloth or
sponge.
Grease Tray
• IMPORTANT – Check and clean the grease tray regularly before every use and replace if
necessary. Do not allow the fat residue to build up in the tray.
• NEVER use without grease tray in position.
Barbecue Body
• Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden
scraper.
• It is not necessary to remove all the grease from the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only.
• Remove cooking surfaces and burners before full cleaning.
• Do not immerse the gas controls or manifold in water.
• Check burner operation after carefully refitting into body.
Fixings
• All screws and bolts, etc. should be checked and tightened on a regular basis.