Sagi 51H Series, Инструкция по использованию и установке

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SPECIAL CYCLES
IFR
I.F.R. is the patented positive blast-chilling system that automatically
optimises the process for any type of food, no matter the size and
quantity, chilling its surface thanks to the use of a three-sensor multi-
point needle probe.
PRESERVATION Cold holding cycle for both positive and negative temperatures.
ANISAKIS 24H
Freeze cycle that allows the preventive and comprehensive
sanitation of fish product. The probe detects when food core
temperature has reached -20°C, giving the machine the input to start
the "
24-hour devitalization " phase.
ANISAKIS 15H
Freeze cycle that allows the preventive and comprehensive
sanitation of fish product. The probe detects when food core
temperature has reached -35°C, giving the machine the input to start
the "
15-hour devitalization " phase.
YOGURT BOX Cycle for making creamy, natural yogurt.
CHOCOLATE Cycle for crystallizing chocolate.
PASTEURIZATION
Pasteurization cycle designed in 3 modes, Fast - High - Low, to meet
user requirements.
DRYING
Cycle for processing thin slices of fruit or vegetables
– During the
process, keep the door half-open in order to facilitate the escape of
internal humidity.
PRE-COOLING
Pre-cooling cycle of the internal cabinet in order to prepare the
cabinet for subsequent blast-chilling or blast-freezing cycles.
PREHEATING
Pre-heating cycle of the internal cabinet in order to prepare the
cabinet for subsequent low temperature cooking cycles.
HOLDING
Holding cycle to maintain the cabinet at a constant temperature to
keep food or tableware warm.