16
USING HOT WATER OUTLET
The hot water function can be used to pre-heat
cups or to add hot water manually.
To activate the hot water, turn the STEAM
dial to .
PRE-INFUSE
SHOT
STEAM
SEC
AMOUNT
MANUAL
PAUSED
HOT
WATER
FLUSH
RESET
DEFAULTS
DESCALE
IN
PROGRESS
FILL
TANK
GRIND
DOUBLE
SINGLE
LOCK
HOPPER
GRIND
SIZE
SHOT TEMP
FASTER
POUR
SLOWER
POUR
CUSTOM
HOTTER
COOLER
CUSTOM
• The LCD will show that HOT WATER has been
activated.
• To stop the hot water, turn the dial back to the
centre, vertical position.
• The hot water will stop after 60 seconds, but the
dial must be turned back manually to the standby
position.
TEXTURING MILK
It is recommended to momentarily purge the
steam wand prior to texturing milk.
Position the steam wand over the drip tray
and turn the STEAM dial to the . The LCD
will display STEAM when activated. Turn the
STEAM dial back to a vertical position to stop
steaming.
Different brands and types of milk and milk
alternatives will texture differently.
• Start with fresh cold milk.
• Fill the milk jug to between the MIN and MAX
markings.
• Lift the steam wand and insert into the milk jug
with the steam wand tip 1–2cm below the surface
of the milk, close to the right-hand side of the jug
at a 3 o’clock position.
• Turn the STEAM dial to the .
• Keep the steam wand tip just under the surface
of the milk until the milk is spinning clockwise,
producing a vortex (whirlpool effect).
• With the milk spinning, slowly lower the jug. This
will bring the steam wand tip to the surface of the
milk and start to introduce air into the milk.
• Gently break the surface of the milk with the tip
to get the milk spinning fast enough.
• Keep the steam wand tip at or slightly below the
surface, continuing to maintain the vortex. Texture
the milk until sufficient volume is obtained.
• Lift the jug to lower the tip beneath the surface
but keep the vortex spinning. The milk is at the
correct temperature (60–65°C) when the jug
is hot to touch.
• Once the desired temperature has been
achieved, turn the STEAM dial back to the
vertical position.
• Remove the steam wand from the milk jug.
• Wipe the steam wand with a clean, damp cloth.
Then return to lowered position over the drip tray.
CAUTION: BURN HAZARD
Pressurised steam can still be released,
even after machine has been switched off.
Children must always be supervised.
NOTE
Ensure the STEAM dial is in the vertical
position before removing the steam wand
from the milk jug.
NOTE
When the machine creates steam, a pumping
noise can be heard. This is normal operation.
NOTE
Use only the supplied stainless steel milk jug
to froth milk using this machine. The use of other
containers may lead to dangerous conditions.
STEAM WAND PURGING
After texturing milk, it is recommended to
purge the steam wand. With the steam wand
positioned over the drip tray and turn the
STEAM dial to the , and allow the machine
to purge. Turn the STEAM dial back to a vertical
position to stop steaming.
