18
Juice Recipe
Ingredients to serve 2
Ingredients to serve a crowd
(approx. 2 Litres juice)
Method
Watermelon,
Strawberry &
Cucumber Juice
375g peeled, chopped,
seedless watermelon
250g punnet
strawberries, hulled
¼ cucumber
Ice, to serve
1.5kg peeled, chopped, seedless
watermelon
4 x 250g punnets strawberries,
hulled
2 cucumbers
Ice, to serve
Juice on LOW setting,
feeding all ingredients
(except the ice cubes)
into the juicer, one at a
time. Stir juice and serve
over ice.
‘Kick Me Up’
Veg Juice
4 medium sized ripe
tomatoes
1 celery stick
2 large sprigs fresh flat
leaf parsley
Large handful fresh basil
leaves
¼ cucumber
½ red capsicum,
trimmed, seeds removed
½ long green or jalapeño
chilli, seeds removed
½ large carrot
½ small clove garlic
½ small lime, peeled
Sea salt and freshly
ground pepper, to taste
16 medium sized ripe tomatoes
4 celery sticks
8 large sprigs fresh flat leaf
parsley
80g fresh basil leaves
2 cucumbers
2 red capsicums, trimmed,
seeds removed
1- 2 long green or jalapeño
chillies, seeds removed
2 large carrots
2 small cloves garlic
2 small limes, peeled
Sea salt and freshly ground
pepper, to taste
Juice on HIGH, feeding
all ingredients (except the
salt and pepper) into the
juicer, one at a time. Stir
juice then season with salt
and pepper.
Tropical Summer
½ medium pineapple,
peeled, halved
1 large mango, stone
removed, peeled
3 oranges, peeled
Pulp of 1 passionfruit
Ice cubes, to serve
1 large pineapple, peeled,
quartered
3 large mangoes, stone
removed, peeled
8 oranges, peeled
Pulp of 3-4 passionfruit
Ice cubes, to serve
Juice pineapple on
HIGH setting, into the
juicer. Juice mango and
orange on LOW setting.
Add passionfruit pulp to
juice jug, stir, and serve
over ice.
Melon & Mint
Cooler
½ honeydew melon
(900g), seeded, peeled,
cut into wedges
2 cups green seedless
grapes
3 sprigs mint
1 small lime, peeled
Ice cubes, to serve
1½ honeydew melons, (2.7kg),
seeded, peeled, cut into wedges
6 cups (1.2kg) green seedless
grapes
9 sprigs mint
3 small limes, peeled
Ice cubes, to serve
Juice on LOW setting,
feeding all ingredients
(except the ice cubes)
into the juicer, one at a
time. Stir juice and serve
over ice.
