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Melt chocolate
The shortcuts MELT CHOCOLATE setting
is designed to melt chocolate without
overheating and seizing of the chocolate.
NOTE
The melt chocolate setting was tested with
dark chocolate melts. If using other types of
chocolate, check at short intervals to prevent
possible seizing of chocolate.
1. Place chocolate in a suitable microwave-
safe bowl and do not cover.
2. Press the MELT CHOCOLATE
FAVOURITE
Baked Beans
Baked Potato
Grilled Cheese
Beverage
Pizza
Caramel
Melt Chocolate
Soften Butter
GRILL ONLY
button
on shortcuts panel inside the door.
3. Turn AMOUNT DIAL to select weight and
press START button to commence melting.
4. Halfway through the program, the
microwave will beep and will flash.
Stir/turn food. Pause and stir chocolate and
press START button to continue.
NOTE
At the end, some of the chocolate may still hold
their shape; stir until completely melted and
smooth.
Soften butter
The shortcuts SOFTEN BUTTER setting is
designed to soften butter so it is suitable to
cream immediately in a mixer.
The soften butter setting will soften butter that
has been taken directly from the refrigerator
(approx. 5°C).
1. Cut butter as a whole piece and place on a
microwave-safe plate or bowl. Do not cover.
2. Press the SOFTEN BUTTER
FAVOURITE
Baked Beans
Baked Potato
Grilled Cheese
Beverage
Pizza
Caramel
Melt Chocolate
Soften Butter
GRILL ONLY
button
on shortcuts panel inside the door.
3. Turn AMOUNT DIAL to select weight
and press START button to commence
softening.
NOTE
The butter should be soft enough to poke your
finger easily into the centre. The butter should
not be melted.