Sage BBM800BSS, Инструкция

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SETTING PADDLE DESCRIPTION CRUST COLOUR OPTIONS LOAF SIZE
OPTIONS MORE
INFORMATION
GLUTEN
FREE Collapsible This is a setting for breads that contain gluten
free flours such as rice flour, tapioca flour, potato
flour, buckwheat flour, arrowroot etc. Due to
ingredient properties, the consistency of the
dough is wetter and more like a thick, sticky
batter than a firm dough ball. It is important not
to over-knead gluten-free doughs because of
the reduced elastic properties usually provided
by gluten. For this reason, in comparison to the
BASIC setting, there is a shorter ‘knead’ phase,
shorter ‘rise’ phase and due to the high moisture
content, a higher baking temperature.
LIGHT
MEDIUM
DARK 1.0kg
1.25kg
Due to the ingredient
properties of gluten
free flours, the
quantities for the
(0.5kg) and (0.75kg)
loaf do not fill the
bread pan to the ideal
volume for a uniform
loaf. For this reason,
these loaf sizes have
been omitted.
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’.
For recipes, refer to
the GLUTEN FREE
section.
CRUSTY
LOAF Collapsible This is a setting for breads low in fat and sugar,
producing a bread with a crisp crust and
a fine-textured, chewy inner crumb. These breads
are sometimes referred to as French, European,
Continental, Artisan, Peasant or Country breads.
In comparison to the BASIC setting, the ‘rise’
phase is longer, ‘bake’ time longer and ‘bake’
temperature higher to produce a crisp crust and
a firmer inner texture.
Not applicable.
The CRUSTY LOAF setting is
preset with the recommended
crust colour that produces
a crisp crusted loaf. The
MODIFY button can be
used to modify the baking
temperature and/or time if
a crisper or less crisp crust is
desired. Refer to ‘Using the
MODIFY button’, page 32.
0.5kg
0.75kg
1.0kg
1.25kg
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’.
For recipes, refer to
the CRUSTY LOAF
section.
SETTING PADDLE DESCRIPTION CRUST COLOUR OPTIONS LOAF SIZE
OPTIONS MORE
INFORMATION
SWEET Collapsible This is a setting for breads high in sugar,
fats and proteins. Due to ingredient properties,
sweet breads high in sugar, fats and proteins tend
to brown quicker. For this reason, in comparison
to the BASIC setting, there is a lower ‘bake’
temperature.
Not applicable.
The SWEET setting is preset
with the recommended crust
colour that prevents over
browning of most sweet
breads high in sugar, fat and
protein. The MODIFY button
can be used to modify the
baking temperature and/or
time if a lighter or darker crust
is desired. Refer to ‘Using the
MODIFY button’, page 32.
0.5kg
0.75kg
1.0kg
1.25kg Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’.
For recipes, refer to
the SWEET section.
YEAST
FREE Collapsible This is a setting for breads that contain baking
powder or baking soda rather than yeast to make
the bread rise. These breads have a cake-like
texture and are sometimes referred to as quick
breads, batter breads or cake breads. Use this
setting for packaged corn bread, quick bread and
cake mixes. In comparison to the BASIC setting,
the YEAST FREE setting jumps straight from the
‘knead’ phase to the ‘bake’ phase - omitting the
‘rise’ phase due to the omission of yeast.
Not applicable. Like a cake
mixture, yeast free breads
require a fixed baking
temperature and time to
produce a specific crust
colour. For this reason,
no crust colour options are
available on this setting.
The MODIFY button can be
used to modify the baking
temperature and/or time if
a lighter or darker crust is
desired. Refer to ‘Using the
MODIFY button’, page 32.
Not applicable. Like
a cake mixture, yeast
free breads have fixed
ingredient quantities
to produce a specific
loaf size. For this
reason, no loaf size
options are available
on this setting.
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’,
page 32. For recipes,
refer to the YEAST
FREE section.