Saffire Grill Co. SG22 NC, Руководство пользователя

Страница: 12 / 16

High Temperature Grilling and Searing:
Fig.19
Fig.21B Fig.21A Fig.22
Fig.15
Fig.16
Fig.17
Fig.18
Fig. 20
Top Control - Swing chimney top fully open.
Top Control - Chimney top closed with
spin damper holes 100% open.
(Swing chimney top open a little if needed for more heat)
Bottom Control - appx. 1/8 to 1/4 inch open.
Bottom Control - 1 to 2 inches open.
Bottom Control - appx. 1/2 to 1 inches open.
Top Control - Chimney top closed
with spin damper holes open halfway.
By placing the cooking grid directly on the ceramic Fire Ring you are closest to the coals for the
highest temperatures.
Fig. 21A You may also use the optional Cooking Grid Elevator (SG-CGE) to
raise the grid up level with the top of the grill opening. The 3 legs of the Elevator should rest in the
3 notches in the top of the ceramic Fire Ring.
Fig. 21B
The Cooking Grid is then placed on top of the
Elevator with the Cooking Grid access door to the front of the grill. Fig. 22 The Cooking Grid may
be left in this elevated position all the time, if desired, as it is still hot enough for searing at that level.
Starting & High Temperature Grilling and Searing 500° to 600° +
Medium Temperatures for Roasting and Grilling 300° to 450°
Low Temperatures for Smoking 200° to 300°
0
Fig.18
Hi h T t G il
Fi
B
p
F
Bo
F
B
Starting g & Hig g h Temp p
Fig 21B Fig 21A Fig 22
Page 10