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MILK ISLAND (OPTIONAL)
This device, which may be purchased separately, enables you to easily and comfortably prepare delicious
cappuccinos.
Warning: before using the Milk Island, read the manual and all precautions carefully for
correct use.
Important note: the quantity of milk in the carafe must never be below the “MIN” minimum
level nor exceed the “MAX” maximum level. Thoroughly clean all the Milk Island components
after use.
To guarantee best results when preparing cappuccino, we recommend using cold
(0-8°C / 32-45°F), partially skimmed milk.
Fill the milk carafe with the quantity
of milk desired (between the MIN
and MAX levels indicated).
Place the milk carafe onto the base
of the Milk Island. Check that the
light on the base is green.
Remove the carafe using the
handle.
Gently swirl the carafe and pour
the milk into the cup.
Position the cup with frothed
milk under the dispensing head.
Dispense coffee into the cup.
Turn the knob to the
position.
Wait for the milk to be frothed.
When the desired emulsion has
been reached, turn the knob until it
is in the rest position ( ).
The machine will stop
automatically after dispensing
steam continuously for 2
minutes.
To dispense more steam turn the
knob to the ( ) position and then
back to the
position.
