Saeco SIN 015, Руководство по эксплуатации, Страница: 14 / 18

14
DISPENSING HOT WATER
kitchen supply store. To obtain the best
foam when frothing be sure to use only
skim or low fat milk. In order to make the
best cappuccino it is a good idea to froth
the milk before brewing the espresso, that
way the espresso does not become cold
while you froth. Use the directions below
for frothing milk with your machine.
2) How to use your machine for
frothing milk
• Make sure that the machine is primed.
Press the steam switch, the switch will illu-
minate to indicate that the machine is in
steam mode. If the not ready indicator is
initially off, it will come back on while the
machine heats to the proper temperatu-
re. When the not ready indicator goes off
the machine is ready to make steam.
• Place a container under the steam wand,
and slowly open the hot water / steam
knob. Allow excess water to be purged
from the system, after a few seconds the
flow will change to steady steam. Then
close the knob.
Caution: When purging the excess
water, the steam wand and water
will be very hot. Do not touch the
steam wand with your bare skin and
keep hands away from the stream of
hot water to avoid being burned.
• Fill your frothing pitcher up to 1/3 full of
cold milk, or use 4 oz. per serving
needed. Fully immerse the tip of the
pannarello into the milk to be frothed
but do not allow the tip to touch the
bottom of the pitcher.
• Open the knob slowly and allow
steam to froth the milk and heat it to the
proper temperature. The pannarello
makes frothing quick and easy. Continue
frothing until you have achieved the
desired amount of foam and the milk has
reached the proper temperature. Turn off
the steam switch and then close the knob.
• After steaming be sure to prime the
machine. The boiler temperature must
also be lowered before brewing espres-
so. To accomplish both tasks, point the
steam wand over the drip tray and then
open the hot water / steam knob. Press
the brew switch and allow hot water to
flow until the not ready indicator comes
back on.
Caution: When priming the
machine after steaming, the
steam wand and water will be very
hot, do not touch the steam wand
with your bare skin and keep hands
away from the stream of hot water
to avoid being burned.
• When finished priming you will want
to wipe clean the steam wand using a
damp cloth. It will also make subsequent
cleaning easier if you immerse the
pannarello and steam wand into a
container of water. Again, use caution
when handling the steam wand and
pannarello to avoid being burned.
DISPENSING HOT WATER
• Your espresso machine can also be used
to deliver hot water for tea or other hot
beverages.
• Make sure that the not ready indicator
is off and place a container under the
steam wand. Open the hot water / steam
knob and then press the brew switch.
When you have obtained the amount of
hot water that you need, turn off the brew
switch and close the knob.