Saeco SE-50, Инструкция по эксплуатации, Страница: 18 / 20

Care and cleaning
The coffee making process involves extract
oils out of coffee grinds to make espresso
coffee. Deposits of these oils build up over
time and affect the taste of the coffee and
operation of the espresso machine.
Regular cleaning to remove these oils is
essential and will maintain the quality of the
coffee the espresso machine produces and
result in less maintenance being required.
This is easy to do by following a few quick
and easy cleaning steps after each coffee
making session;
Cycle water through the group head,
Purge steam through the steam wand,
Wipe the steam wand clean with a damp
cloth immediately after use,
Remove the filter basket from the filter
handle and clean away any old coffee oils,
and
Empty the drip tray and rinse.
Important: Never wash any of the espresso
machine parts or accessories in the
dishwasher.
Drip tray and grill
Remove the grill and drip tray at regular
intervals to empty. Clean with water and a
little non-abrasive washing up liquid, rinse
and dry.
Group head, group handle & filter baskets
The filter baskets and group handle should
be rinsed with warm water after each use and
then dried thoroughly.
To clean the group head of any old coffee
grinds cycle water through and wipe the
group head and around the inside rim with a
damp cloth.
Should the holes in the filter baskets become
clogged with coffee grinds use a fine bristled
brush to remove them. Also you can use
the cleaning pin which is supplied with
the espresso machine. The cleaning pin is
attached to the inside of the top fill lid,
located at the top of the espresso machine.
The cleaning pin has two pins at either end -
the shorter of the two is for cleaning out the
holes in the filter basket.
Group head rubber seal
The group head seal is located on the
underside of the group head and creates
a seal against the filter handle during the
espresso pour.
Note: During long periods of non-use we
recommend that the filter handle not be
left attached to the group head as this will
reduce the life of the seal.
Over time the seal will loose its elasticity
and require replacement, depending on use
usually every 12 months. Signs that the seal
is deteriorating are when the group handle
cannot create the necessary seal and steam
and or water escapes from around the group
head during the espresso pour.
Cup warming plate, hot water tap and exterior
Wipe over the unit with a damp cloth and
wipe dry. Do not use abrasives or metal
scourers as these will scratch the exterior
surface.
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