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MILK ISLAND (OPTIONAL)
This device, which may be purchased separately, enables you to easily and comfortably
prepare delicious cappuccinos.
Warning: before using the Milk Island, read the manual and all precautions
carefully for correct use.
Important note: the quantity of milk in the carafe must never be below the
“MIN” minimum level nor exceed the “MAX” maximum level. Thoroughly
clean all the Milk Island components after use.
To guarantee best results when preparing cappuccino, we recommend
using cold (0-8°C / 32-45°F), partially skimmed milk.
Fill the milk carafe with the quantity
of milk desired (between the MIN
and MAX levels indicated).
Place the milk carafe onto the base
of the Milk Island. Check that the
light on the base is green.
Remove the carafe using the
handle.
Gently swirl the carafe and pour
the milk into the cup.
Position the cup with frothed milk
under the dispensing head. Brew
coffee into the cup.
Turn the knob to the
position.
Wait for the milk to be frothed.
When the desired quantity of froth
has been reached, turn the knob
until it is in the rest position ( ).
The machine will stop
automatically after steaming
continuously for 2 minutes.
To dispense more steam turn
the knob to the (
) position and
then back to the
position.
