27
ENGLISH
27
DISPENSING STEAM/CAPPUCCINO BREWING
Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures: Never
touch it with bare hands. Use the appropriate protective handle only.
1
Fill 1/3 of a container with cold milk.
Note:
To make a good quality cappuccino, use cold milk (5°C / 41°F) with a
protein content of at least 3%. Whole milk or skimmed milk may be used
depending on individual taste.
Note:
When you plan to dispense steam right after switching on the machine or
after brewing a coff ee, some water still present in the circuit may need to
be dispensed fi rst. For this press the "
" button and then the “
” but-
ton to dispense steam for a few seconds. Thereafter press the “
” button
to stop. Continue with step 2.
2
Immerse the Classic Milk Frother in milk.
Red
3
Press the “
” button. The machine shows this display.
