Saeco M-50, Инструкция пользователя

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11
The range of 30 grind settings allows for
precision adjustment. The coffee maker has
control of the particle size and ultimately the
quality of the resulting brew.
Some things to remember when using the
coffee grinder;
•The smaller the particle size the longer it
will take to grind.
•After long periods of using the finer settings
we recommend removing the grind cartridge
and sweeping away any residual coffee to avoid
clogging. See the Care and Cleaning section on
page 12 for more details.
Tips
1.
2. Coffee that is ground too fine for a
particular brewing process will result in
over-extraction and the coffee will taste
bitter. On the other hand, coffee that is too
coarse for a particular brewing method will
result in under-extraction and the coffee
will be thin and poor in flavour.
3. Once coffee is ground it quickly loses its
flavour and aroma. For the best results we
recommend you grind beans immediately
prior to brewing.
4. Buy fresh whole coffee beans weekly.
5. To retain freshness, store whole coffee
beans in an airtight container in a cool,
dark, dry place. It is not recommended
that you store beans in the grinder’s bean
hopper for a prolonged period.
6. To ensure the best results from the coffee
grinder clean the bean hopper and conical
burrs regularly.
Adjusting the Grind Setting
Grind setti ng ta bl e
SETTING BREWING METHOD
0 - 7 Turkish
7 - 15 Espresso for M50
®
7 - 15 Stove Top
10 - 20 Syphon Brew Method
15 - 30 Aero Press, Drip Filter, V-60 Dripper
25 - 30 Plunger, Clever Coffee Dripper
Select the correct grind for the brewing
method you are using. 30 grind settings
are available to ensure precision
adjustment. The lower settings deliver
finer grinds while the higher settings
deliver coarser grinds. It is important
to experiment with the grind settings
to achieve the ideal brew that best
suits your palate.