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ENGLISH
6
After the pre-brewing cycle, coff ee begins to pour out of the dispen-
sing spout.
7
Coff ee brewing stops automatically when the pre-programmed level is
reached; however, it is possible to stop earlier by pressing the button
again (“
” espresso button or “
” coff ee button).
STEAM DISPENSING /CAPPUCCINO BREWING
Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot
water. The hot water/steam wand may reach high temperatures. Never
touch it with bare hands. Use the appropriate protective handle only.
2
Immerse the Pannarello in milk.
3
Press the “
” button.
1
Fill 1/3 of a container with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. You can use whole milk or
low-fat milk depending on your personal taste.
