16
3
2
4
5
6
1
8
7
BEVERAGE DISPENSING
MAKING CAPPUCCINO
DISPENSING MAY BE PRECEDED BY SHORT SPURTS OF HOT WATER AND SCALDING IS
POSSIBLE. THE HOT WATER/STEAM WAND MAY REACH HIGH TEMPERATURES: DO NOT
TOUCH IT WITH BARE HANDS. USE THE APPROPRIATE HANDLE ONLY.
Press the
button.
Immerse the hot water/steam wand
in the milk.
Turn the knob to the
.
position.
Froth the milk by gently swirling
the cup.
When you have
fi
nished, turn
the knob until it is in the rest
position ( ).
After dispensing, clean the wand as described on page 27.
To brew 2 cappuccinos:
• froth two cups of milk by following step 1 to 6;
• brew two coffees by following steps 7 and 8 (in this case, press the
button twice).
Fill 1/3 of the cup with cold milk.
Press the
button once:
coffee dispensing begins.
Place the cup beneath the
dispensing head.
strong aroma
espresso coffee 08:33
selected
steam
