14
3
2
4
5
6
1
8
7
BEVERAGE DISPENSING
MAKING CAPPUCCINO
DISPENSING MAY BE PRECEDED BY SHORT SPURTS OF HOT WATER AND SCALDING IS
POSSIBLE. THE HOT WATER/STEAM SPOUT MAY REACH HIGH TEMPERATURES: DO NOT
TOUCH IT WITH BARE HANDS. USE THE APPROPRIATE HANDLE ONLY.
Press the
button.
Immerse the steam spout in the
milk.
Turn the knob to the
.
position.
Froth the milk by gently swirling
the cup.
:KHQ\RXKDYH¿QLVKHGWXUQ
the knob until it is in the rest
position ( ).
After dispensing, clean the steam spout as described on page 30.
To dispense 2 cappuccinos:
•
froth two cups of milk by following step 1 to 6;
GLVSHQVHWZRFRIIHHVE\IROORZLQJVWHSVDQGLQWKLVFDVHSUHVVWKH
button twice).
Fill 1/3 of the cup with cold milk.
Press the
button once:
coffee dispensing begins.
Place the cup beneath the
dispensing head.
selected
steam
strong aroma
espresso
