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LIGHTING THE PILOT: 

The manifold units are equipped with standing pilots and each should be lit immediately after the 

gas is supplied to the equipment. 

1. Before attempting to light the pilots, turn off the main gas valve to the equipment and wait 5 

minutes to clear the gas. 

2. Turn off all gas control knobs. 

3. Turn on control valve and light all pilots. 

4. The pilot burner must be lit from the top. Hold an ignition source and light the pilot. When the 

flame is stable, remove ignition source. 

5. Turn off the main gas valve to shut down the equipment. 

Smoke appearing on initial start of the equipment is normal. This is a result of the painted coating 

burning off. Allow the equipm

ent to “burn in” for at least 

20 minutes before the first use. 

Pilot Flame Height Adjustment: 

 The pilot flame on the equipment has been factory adjusted. When adjustment is necessary, adjust 

the pilot flames as small as possible but high enough to light the burner immediately when the burner 

valve is turned to the highest setting

Access to the pilot flame adjustment screw is obtained through 

the holes in the front panel 

Burner Adjustment: 

 Remove the front panel to gain access. Turn burner valve knob to highest setting. Slowly decrease 

the air shutters to give a soft blue flame having luminous tips. Then slowly increase opening to a point 

where the yellow tips disappear and a hard blue flame is obtained. 

 

Содержание MG-16

Страница 1: ...chased equipment Please read the manual thoroughly prior to equipment set up operation and maintenance Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty Please keep it for future reference after installation and do not throw it away This is a universal installation and operation instruction book which would apply to different models PLEASE READ ...

Страница 2: ...burner do not use a telephone within close proximity Never attempt to move grates while cooking SET UP 1 Remove all packing material and tape as well as any protective plastic from the equipment 2 Place the equipment in the desired position and height 3 Install the four 4 legs onto the equipment 4 Clean and dry the equipment thoroughly before using INSTALLATION The installation of this equipment m...

Страница 3: ...ncoming line pressure The regulator can only withstand a maximum pressure of PSI 14 WC If the line pressure is beyond this limit a step down regulator before the regulator provided will be required The arrow above FLOW shows gas flow direction and should point downstream to the equipment PROPANE GAS CONVERSION This griddle plate is shipped from the factory equipped with fixed burner orifices for n...

Страница 4: ...ipment is normal This is a result of the painted coating burning off Allow the equipment to burn in for at least 20 minutes before the first use Pilot Flame Height Adjustment The pilot flame on the equipment has been factory adjusted When adjustment is necessary adjust the pilot flames as small as possible but high enough to light the burner immediately when the burner valve is turned to the highe...

Страница 5: ... a certain size and installed to provide a supply of gas sufficient to meet the full gas input of the equipment A manual shut off valve should be installed upstream from the manifold within 4 ft 1 2m of the equipment and in a position where it can be reached in the event of an emergency Check entire gas piping system for leaks every so often Using a gas leak detector or soapy water solution is rec...

Страница 6: ... tends to cling to griddle foods giving them a highly unsatisfactory and unappetizing appearance To keep the griddle clean and operating at peak efficiency follow these procedures AFTER EACH USE Clean the griddle with a wire brush of flexible spatula ONCE PER DAY Thoroughly clean the griddle back splash sides and front Remove empty and wash the grease drawer in the same manner as an ordinary cooki...

Страница 7: ...blowing pilot out Call for service 4 Low gas pressure Call for service Fat appears to smoke excessively 1 Temperature set too high 2 Moisture in food may be turning into steam Food sticks to griddle or burned around edges 1 Temperature set too high 2 Griddle surface requires cleaning and or seasoning 3 Surface under food not covered with enough cooking oil Food under cooked inside 1 Temperature se...

Страница 8: ...dividual control Natural Gas 4 0 W C 120 000 MG 60 5 Burners w individual control Natural Gas 4 0 W C 150 000 MODEL STYLE Thermostatic GAS TYPE MANIFOLD PRESSURE Total B T U per Hour MG 16T Single Burner Natural Gas 4 0 W C 30 000 MG 24T 2 Burners w individual control Natural Gas 4 0 W C 60 000 MG 36T 3 Burners w individual control Natural Gas 4 0 W C 90 000 MG 48T 4 Burners w individual control N...

Страница 9: ...02130019 302130019 302130019 5 gas valve 302220059 302220059 302220059 302220059 302220059 6 foot 302090047 302090047 302090047 302090047 302090047 7 burner assy 302130363 302130363 302130363 302130363 302130363 8 inlet gas pipe 302201568 302201569 302201570 302201571 302201572 9 Pilot gas pipe Code Description MG 16T MG 24T MG 36T MG 48T MG 60T 1 Griddle plate 20129087001 20129088001 20129089001 ...

Страница 10: ...9 302130019 302130019 302130019 5 gas valve 302220045 302220045 302220045 302220045 302220045 6 foot 302090047 302090047 302090047 302090047 302090047 7 burner assy 302130363 302130363 302130363 302130363 302130363 8 inlet gas pipe 302201568 302201569 302201570 302201571 302201572 9 Pilot gas pipe ...

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