Do store commercially prepared food in accordance with the
instructions given on the packets.
Do choose high quality fresh food and be sure it is thoroughly clean
before freezing it.
Do wrap all food in food quality polythene bags or air tight containers
and make sure any air is excluded.
Do Not store poisonous or any dangerous substances in your freezer. It
is designed for the freezing of edible foodstuffs only.
Do Not consume food which has been frozen for an excessive length
of time.
Do Not leave the door open for long periods, as this will make the
appliance more costly to run and cause excessive ice formation.
Do Not use sharp objects such as knives to remove the ice from the
appliance. Only use a plastic scraper.
Do Not put hot food into the appliance. Let it cool down to room
temperature.
Do Not put liquid-filled bottles or sealed cans containing carbonated
liquids into the freezer as they may burst.
Do Not give children ice-cream and water ices direct from the freezer
as the low temperature may cause ‘freezer burns’ on the lips.
Do Not try to keep frozen food which has thawed; it should be eaten
within 24 hours or cooked and re-frozen.
Cleaning
1. Unplug the appliance.
2. Remove all substances.
3. Clean the inside and outside walls with a clean sponge or soft
cloth using warm water or 1 teaspoon of bicarbonate of soda to
1.2 liters of water.
4. Rinse well and wipe dry with a clean soft cloth.
If the appliance is not to be used for a long period of time then it
is recommended to appliance and leave the door open to allow
the air to circulate thus avoiding unpleasant odors.
Troubleshooting
Before calling for service please check the following.
THE APPLIANCE IS NOT WORKING.
Check the plug is inserted correctly into the mains socket.
Check there is power to the mains socket by plugging another
appliance in, if the other appliance do not work either, check the fuse
in the plug.
THE APPLIANCE IS NOISY WHEN OPERATING.
Check the appliance is level and it is not in contact with another
appliance or kitchen furniture.
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