Saba CB3206HWDIL, Руководство пользователя

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CAUTION! Fix water tank to
the fridge door tightly� If not,
water tank may not be
operated correctly� Do not use
the refrigerator without the
water tank� If not, it may cause an efficiency problem�
Using the dispenser
Place a cup underneath the water outlet
and push gently against the dispenser
lever with your cup� Make sure the cup is
in line with the dispenser to prevent the
water from bouncing out�
CAUTION!
It’s normal that some drips
are out of cup after you loose the dispenser
level� The water will be collected in the
water catcher� Empty the water catcher when it is full�
If not, the water catcher will overflow�
Helpful hints and tips
To help you make the most of the freezing process, here are some
important hints:
• the maximum quantity of food which can be frozen in 24 hrs�
is shown on the rating plate;
• the freezing process takes 24 hours� No further food to be
frozen should be added during this period;
Dispenser lever
Water
catcher
5 7 5 6
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• only freeze top quality, fresh and thoroughly cleaned,
foodstuffs;
• prepare food in small portions to enable it to be rapidly and
completely frozen and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminum foil or polythene and make sure
that the packages are airtight;
• do not allow fresh, unfrozen food to touch food which is already
frozen, thus avoiding a rise in temperature of the latter;
• lean foods store better and longer than fatty ones; salt reduces
the storage life of food;
• water ices, if consumed immediately after removal from the
freezer compartment, can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date on each individual
pack to enable you removal from the freezer compartment,
can possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on each individual
pack to enable you to keep tab of the storage time�
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
make sure that the commercially frozen foodstuffs were
adequately stored by the retailer;
be sure that frozen foodstuffs are transferred from the food store
to the freezer in the shortest possible time;
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