ENGLISH
ENGLISH
GB-9
GB-8
change without prior notice.
Place the food in different compartments according
to the following table.
1.
2. Glass shelf
3. Vegetable box cover
4. Vegetable box
5. Freezer drawer
6. Bottom drawer
7. Door balcony
8.
9.
2L bottle balcony
Adjustable feet
Product dimension
(W x D x H)
595x550x1880 (mm)
Net weight
59.5 kg
Type of installation
Free Standing
1. Calculation on the basis of results for 24
actual energy consumption will depend on
use and the location of the device.
DESCRIPTION OF THE DEVICE
1
7
8
9
3
6
4
5
2
Refrigerator compartments
Fridge shelf – middle
Type of food
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
Freezer drawer(s)/shelf
Raw meat, poultry, fish (for short-term
storage)
Foods for long-term storage.
·
· Bottom drawer/shelf for raw meat, poultry,
fish.
· Middle drawer/shelf for frozen vegetables,
chips.
· Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
· Fruits, herbs and vegetables should be
placed separately in the crisper bin.
Do not store bananas, onions, potatoes,
·
garlic in the refrigerator.
Fridge shelf – bottom
·
· Chiller (box/drawer)
· Foods with natural preservatives, such as
jams, juices, drinks, condiments.
Do not store perishable foods.
·
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