already frozen, thus avoiding a rise in temperature of the
latter;
• lean foods store better and longer than fatty ones; salt reduces
the storage life of food;
• water ices, if consumed immediately after removal from the
freezer compartment, can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date on each individual
pack to enable you removal from the freezer compartment,
can possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on each individual
pack to enable you to keep tab of the storage time�
1)� If the condenser is at back of appliance�
5
7
5
6
GB
GB
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
make sure that the commercially frozen foodstuffs were
adequately stored by the retailer;
be sure that frozen foodstuffs are transferred from the food store
to the freezer in the shortest possible time;
not open the door frequently or leave it open longer than
absolutely necessary� Once defrosted, food deteriorates rapidly
and cannot be refrozen�
Do not exceed the storage period indicated by the food
manufacture�
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids in the
refrigerator
• Do cover or wrap the food, particularly if it has a strong flavor
• Make (all types): wrap in polythene bags and place on the
glass shelves above the vegetable drawer�
• For safety, store in this way only one or two days at the most�
• Cooked foods, cold dishes, etc���: these should be covered and
may be placed on any shelf�
• Fruit and vegetables: these should be thoroughly cleaned and
placed in the special drawer(s) provided�
• Butter and cheese: these should be placed in special airtight
containers or wrapped in aluminum foil or polythene bags to
exclude as much air as possible�
