10
BÉCH
AM
EL S
AUCE
Makes: 1 cup
Preparation time:
5 minutes
Cooking time:
5 minutes
Ingredients:
30g salted butter
30g plain flour
300ml full-fat milk
Pinch of salt and cracked black pepper
Directions:
1.
Melt the butter in a saucepan over medium heat. Add the flour and stir 1 minute. Add the
milk all at once, reduce the heat to low
, and whisk continuously until thickened.
2.
Season with salt and pepper, to taste. Refrigerate until r
eady to use.