![Russell Hobbs RHSS70 Скачать руководство пользователя страница 24](http://html1.mh-extra.com/html/russell-hobbs/rhss70/rhss70_instructions-and-warranty_1501849024.webp)
24
½ cup raisins
½ cup cream
Thoroughly combine rice with other ingredients. Pour into a slightly greased Slow Cooker. Cover and
cook on Low for 4
– 6 hours, or High for 1 – 2 hours. Stir several times during the first 30 minutes.
BAKED APPLES
Serves 6
– 8
6
– 8 medium baking apples, washed and cored
3 tablespoons dried fruits
¼ cup sugar
1-teaspoon cinnamon
2 tablespoons butter
Make a cut around the top skin of the apples and remove the core. Mix dried fruits and half the sugar;
fill the center of the apples. Sprinkle with cinnamon and the remaining sugar and dot with butter. Place
in the Slow Cooker and add ¼ cup of water. Cover and cook on Low for 8 hours.
HOT FRUIT COMPOTE
Serves 4
1 cup dried prunes
1 cup dried apricots
1 can pineapple chunks, un-drained (optional)
2 cups water
Put all ingredients in the Slow Cooker. Cover and cook on Low for 7
– 8 hours, or High for 3 – 4 hours.
Serve warm. Good with cream and a dash a cinnamon or nutmeg.