5
GENERAL USE
BEFORE FIRST USE
• Carefully remove all packaging material, any stickers, and the plastic protector from over
the power plug.
• As some parts may be packed separately, check to ensure all items have been unpacked
before disposing of the packaging.
• Remove and save the instruction booklet.
• All parts need to be thoroughly cleaned before being used for the first time (see ‘Care and
Maintenance’).
IMPORTANT GUIDELINES HOW TO USE THE JUICER
1. Please follow the below instructions when preparing different types of foods for slow
juicing:
– Foods with hard fibre should be cut into 3-5cm slices in length and 1.5-2cm in
thickness.
– Leafy vegetables and foods with long & hard fibre (such as celery, wild celery herb and
collard greens etc), should have their stems cut of into slices of 3-5cm in length.
– Do not place any seeds and cores of fruits (such as peach, plum, mango or apricot) into
the juicer to avoid any malfunction.
– Fruits and vegetables which have a hard skin should be peeled before being put into the
juicer for processing.
–
Do not put any ice into the slow juicer.
– Do not process any ingredients with high vegetable or animal oil to avoid the
degradation and damage of the grinding head.
– Hard fibre foods, such as coconut or sugarcane should be pre-soaked before
processing them in the slow juicer.
– It is not recommended to process hard fruits or vegetables rich in fibre and starch.
– Remove any peels and pits from foods such as oranges, lemons, grapefruits and
melons.
2. Please follow the below instructions when using the frozen fruit attachment:
–
The slow juicer is not suitable for ice crushing.
–
Do not process any hard frozen fruits. Make sure to semi-defrost the foods before
processing them.
– Do not push the food into the chute with excessive force.
– The frozen fruit attachment cannot be replaced by the coarse filter or the fine filter when
in use.
3.
Do not overload the slow juicer with too many ingredients at a time and cut the foods to a
size that fits into the feed chute.
