![Russell Hobbs RHSC043 Скачать руководство пользователя страница 39](http://html1.mh-extra.com/html/russell-hobbs/rhsc043/rhsc043_instructions-manual_1500741039.webp)
39
black olive and anchovy sauce
125g pitted black olives
30g anchovy fillets, drained
1
½
tbsp capers, drained
75ml olive oil
1 tbsp brandy (optional)
fresh ground black pepper
Put everything but the oil into the bowl. Add one tbsp oil and process for 5 seconds.
Do this twice more. If it’s too dry, add a little more oil and process again. Toss through
warm pasta or spread on toast.
horseradish and apple sauce
125ml double cream
1 sharp flavoured apple, peeled and grated
3 tbsp horseradish relish
1 tsp paprika
Put the cream into the bowl and process until soft peaks have formed, then transfer it
to a mixing bowl and fold in the rest of the ingredients. Season with fresh ground black
pepper. Serve with beef or sausage.
10970-56 stick b all.indd 39
09/11/04 11:24:34
Содержание RHSC043
Страница 2: ...2 10970 56 stick blender all indd 2 09 11 04 11 24 27...
Страница 9: ...9 10970 56 stick blender all indd 9 09 11 04 11 24 28...
Страница 10: ...10 10970 56 stick blender all indd 10 09 11 04 11 24 28...
Страница 16: ...16 10970 56 stick blender all indd 16 09 11 04 11 24 30...
Страница 22: ...22 10970 56 stick blender all indd 22 09 11 04 11 24 31...
Страница 28: ...28 10970 56 stick blender all indd 28 09 11 04 11 24 32...
Страница 34: ...34 10970 56 stick blender all indd 34 09 11 04 11 24 33...
Страница 40: ...40 436 911 10970 56 stick blender all indd 40 09 11 04 11 24 35...