USING THE MINCER ACCESSORY
The mincer accessory is intended to be used to process all types of meat. It also
includes discs with different mincing grades to suit each preference. This accessory
includes a sausage stuffing horn which allows you to make sausage or boerewors!
Trim the meat, removing excess fat, gristle and sinew. Place the meat you plan to
mince in the freezer first. This will allow it to chill, keeping the mincer from gumming
up during the mincing process.
Wash and dry the blades, augur and inside shoot of the mincer. Choose the disc and
set up the grinder (fig.5 & fig.6).
Cut the meat into 3cm cubes.
Feed the cubes into the mincer until the feed shoot is full.
Place the stainless steel bowl beneath the exit shoot of the mincer (fig.7).
Turn the power ON. Press the meat into the body of the mincer using the safety pusher
that came with the machine.
Continue to feed the mincer, pushing down with the pusher, until all the meat is ground.
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NOTE: To ensure the longevity of your machine, please do not use it
continuously for more than 15 (fifteen) minutes. Let the motor to cool down for
at least 30 (thirty) minutes before its next operation.
USING THE DRY MILL
The dry mill is intended to be used for the processing of herbs, nuts and coffee beans.
Put your ingredients into the jar. Fill it no more than half full.
Fit the sealing ring into the blade base.
Turn the blade base upside down. Lower it into the jar, blades down.
Screw the blade base onto the jar until it is finger tight.
Place the mill onto the power unit/ base and turn to lock (fig.8).
Switch the machine on to maximum speed or use the pulse control.
After processing, you can replace the blade unit with the filter lid and use the jar as a