
8
MASSAMAN BEEF CURRY
Preparation Time:
10 minutes
Cooking Time:
25 minutes (+ de-pressurising time)
Serves:
6-8
Ingredients:
1 tsp canola oil
2 brown onions, peeled and quartered
1/3 cup Massaman curry paste
400g coconut milk
1.2kg beef chuck, cut into 2 cm pieces
1 cup vegetable stock
1 Tbsp fish sauce
1 Tbsp soy sauce
1 Tbsp brown sugar
1kg baby potatoes, halved
1 bunch coriander to serve
½ cup of toasted peanuts to serve
Steamed jasmine rice to serve
Method:
1. Add the oil in the multi cooker and press SAUTÉ and leave to heat up for 1 minute. Add the
onions and sauté for 2 minutes (don’t stir too much – you want to colour them). Transfer the
cooked onions to a plate.
2. Add the Massaman curry paste and sauté, stirring constantly, until fragrant (1-2 minutes) then
pour in the coconut milk. Add the beef and stir in the onions, stock, fish sauce, soy sauce,
brown sugar and potatoes.
3. Press KEEP WARM/CANCEL. Secure the lid; ensuring the exhaust valve is in the sealed
position; ensuring the exhaust valve is in the sealed position. Press the SOUP/CURRY
function and the curry will cook for 30 minutes. When the cooking cycle is complete, leave on
KEEP WARM to allow the pressure to release naturally. Carefully remove the lid once the red
float indicator drops.
4. Adjust the seasoning to taste and serve with fresh coriander, toasted peanuts and steamed
rice.
Содержание RHPC3000
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