Russell Hobbs RHMX1, Инструкции и гарантия

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1. Preheat oven to 170°C. Combine all the
crumble mix ingredients in a food processor
and pulse until coarse crumbs are formed.
2. Melt together butter, sugar and chocolate over
simmering water. Set aside to cool.
3. In a small bowl, beat eggs with the Hand
Mixer, using speed 10 or 11. Add mashed
bananas and beat together.
4. Stir the eggs and bananas in the cool melted
ingredients, mixing thoroughly.
5. Sift in the flour, mixing in lightly but thoroughly.
6. Spoon half the cake mixture into a buttered,
loose based 24cm spring form tin. Sprinkle half
the crumble mixture evenly over the surface,
spoon on the remaining cake mixture and
spread gently and evenly. Sprinkle on the rest
of the crumble mix.
7. Bake for 40 minutes or until just firm to the
touch and place on a wire rack.
8. Leave until cool, and then loosen the tin.
9. Serve cold for afternoon tea or warm as a
dessert.
INGREDIENTS
CRUMBLE MIX
75g light brown sugar
75g pecan halves
100g dark chocolate
buttons
CAKE MIX
180g soft light brown sugar
180g low-salt butter
180g small dark chocolate
buttons
2 large very ripe bananas,
mashed
2 large eggs, beaten
250g self-raising flour,
sifted
CHOCOlaTE anD Banana PECan CrUMBlE CaKE
Serves 8-10