Russell Hobbs RHM2306, Руководство пользователя

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Do not use the oven for any reason other than preparing food, such as for
drying clothes, paper or any other non-food items, or for sterilizing purposes.
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Do not use the oven when it is empty. This could damage the oven.
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Do not store anything in the oven, such as papers, cookbooks and so on.
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Do not cook any food surrounded by a membrane, such as egg yolks, potatoes,
chicken livers, ready meals and so on without piercing them several times with
a fork.
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Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has
ended
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Never put any objects into the openings on the outer case.
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Never remove parts from the oven such as the feet, screws and so on.
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You should use microwave utensils only in line with these instructions.
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Do not try to deep-fry foods in this oven.
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When heating food in plastic or paper containers, keep an eye on the oven due
to the possibility of ignition

Heat from the contents of a container may be transmitted to the container itself,
so please be careful when removing it from the oven. Please remember that
the food or liquid inside will be releasing some steam of will be spitting. Never
cover any container fully, always leave a gap for the steam to escape.

Microwave heating of beverages can result in delayed eruptive boiling,
Therefore care must be taken when handling the container.

Cooking utensils may become hot because of heat transferred from the heated
food. This is especially true if plastic wrap has been covering the top and
handles of the utensil. You may need oven gloves to handle the utensil.

The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns.

Always test the temperature of cooked food, never eat or drink food or liquid
straight from the oven, allow it to stand for a few minutes and stir to distribute
the heat evenly.

Food containing a mixture of fat and water (for example, stock) should stand for
30 to 60 seconds in the oven after it has been turned off. This is to allow the
mixture to settle and to prevent it from bubbling when a spoon is placed in it, or
a stock cube is added.
IMPORTANT SAFETY INSTRUCTIONS