15
CHILD LOCK
Lock: In standby state, press over 3 seconds, a long “beep” will be heard denoting entering the children—lock state, and the lock
indicator
will be illuminated.
Unlock: In locked state, press over 3 seconds, a long “beep” will be heard denoting entering the lock is released, and the
locked indicator will disappear.
WARNIG UP AND HEATING
Times stated are approximate and can vary depending on the quality, size of the chopped pieces, storage temperature and moisture content of the foodstuff. It is advisable
to set a shorter cooking time at first, and then if necessary continue the cooking process, until the food is cooked to your satisfaction
。
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Liquids
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1
,
k
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M
150g
P100 (=100%)
0.5 – 1
Caution: Stir the liquid prior to and during heating/reheating, let liquid
stand for at least 10 seconds after cooking and always take care when
adding ingredients to hot liquids.
Water/Coffee
/Milk 1 cup
150g
P100 (=100%)
1 - 2
Caution: Stir the liquid prior to and during heating/reheating, let liquid
stand for at least 10 seconds after cooking and always take care when
adding ingredients to hot liquids.
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0
5
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W
stand for at least 10 seconds after cooking and always take care when
adding ingredients to hot liquids.
One-course meals/
Ready-to-serve meals
450g
P100 (=100%)
4 - 6
Cover.
.
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2
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1
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%
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0
1
=
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1
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0
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2
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5
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3
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5
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3
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2
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%
0
0
1
=
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1
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0
5
2
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Rissoles/Meatballs
500g
P100 (=100%)
3 - 4
.
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4
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3
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%
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4
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2
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%
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1
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4
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%
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1
=
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0
3
2
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Side Dishes
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2
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%
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=
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4
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2
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%
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y
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B
Meat
Beef, Pork in one piece
500g
P 80 (= 80%)
11 - 14
Cover, turn halfway through cooking, leave to stand for 3-5 minutes.
Lightly smoked pork loin
500g
P 80 (= 80%)
12 - 15
5
1
-
2
1
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%
0
0
1
=
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1
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3
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2
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%
0
8
=
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0
2
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Poultry
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2
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2
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%
0
0
1
=
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0
1
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5
-
4
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%
0
8
=
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Fish
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7
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5
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%
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%
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=
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4
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V
Cauliflower, broccoli, fennel
150g
P100 (=100%)
8 - 10
Chop vegetables into small pieces, cook with liquid,
(3-5 tablespoons), stir in between times leave to stand for 3-5 minutes,
add spices, (salt before serving).
2
1
-
0
1
)
%
0
0
1
=
(
0
0
1
P
g
0
0
5
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b
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F
Potatoes, boiled potatoes
500g
P100 (=100%)
8 - 10
.
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2
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1
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%
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1
=
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1
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0
5
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0
1
-
8
)
%
0
0
1
=
(
0
0
1
P
g
0
0
5
s
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Vegetables, deep frozen
Take note of details on the packaging.
5
-
3
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2
1
-
0
1
)
%
0
0
1
=
(
0
0
1
P
g
0
0
3
h
c
a
n
i
p
s
f
a
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L
minutes.
9
-
7
)
%
0
0
1
=
(
0
0
1
P
g
0
0
3
s
a
e
P
2
1
-
0
1
)
%
0
0
1
=
(
0
0
1
P
g
0
0
2
s
k
e
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L
8
-
6
)
%
0
0
1
=
(
0
0
1
P
g
0
0
2
s
t
o
rr
a
C
8
-
6
)
%
0
0
1
=
(
0
0
1
P
g
0
5
2
s
t
u
o
r
p
s
l
e
s
s
u
r
B
4
-
3
+
)
%
0
0
1
=
(
0
0
1
P
g
0
5
1
h
c
a
n
i
p
S
2
2
-
0
2
)
%
0
3
=
(
0
3
P
s
tr
e
s
e
D
Pudding/Flummery
500g
P100 (=100%)
6 - 8
