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Following a few general tips can prolong the life of your frying pan:
1.
Always wash the pan and lid as soon as possible after each use.
2.
DO NOT pour cold water into a hot pan.
3.
Never scrape with hard or sharp utensils when cleaning.
4.
DO NOT place the thermostat control/ probe on the pan surface. It may scratch or damage the
non-stick coating.
5.
DO NOT wash the pan with the thermostat control/ probe connected.
6.
Wash the frying pan after each use to avoid stains caused by a build-up of food or grease
residues. Never leave food in the pan overnight.
7.
Hold the unit at a 45° angle, socket side facing upwards so as to wash. This will prevent or at-
least minimize the likelihood of water getting into the socket.
COOKING TIPS
Foods which overcook easily should be removed from the frying pan as soon as cooking has
been completed.
Try to dry meat, fish, poultry, etc. before adding to hot oil to prevent unnecessary splattering.
Do not fry too much food at a time in order to prevent the oil temperature from dropping too
dramatically.
CLEANING AND MAINTENANCE
This appliance is for household use only and is not user-serviceable.
Do not open or change any parts by yourself. Please refer to a qualified electrical service
department or return to the supplier if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use and before
cleaning. Ensure that the temperature dial is set to the
“OFF” or “0” position.
Always unplug the thermostat control/ probe from the unit before cleaning. Remove the
thermostat control/ probe by gripping the control on either side firmly and pulling. Do not pull on
the cord to remove the thermostat control/ probe from the pan.