Cleaning and Maintenance:
How to clean:
•
After each use, clean all surfaces once they have cooled down. If any residue is
left (baked-on food, drops of grease etc.), however little, will become stuck to
the surface and more difficult to remove later.
•
Always clean off any liquid as soon as it is spilt: you will save yourself any
unnecessary effort.
•
Where possible, do not allow salt to come into contact with the surfaces of the
appliance.
Causes of damage:
•
Accessories, foil, greaseproof paper or ovenware on the cooking
compartment floor:
Do not place accessories on the cooking compartment
floor. Do not cover the cooking compartment floor with any sort of foil or
greaseproof paper. Do not place ovenware on the cooking compartment floor if
a temperature of over 50
º
C has been set. This will cause heat to accumulate.
The baking and roasting times will no longer be correct and the enamel will be
damaged.
•
Water in a hot cooking compartment:
Do not pour water into the cooking
compartment when it is hot. This will cause steam. The temperature change
can cause damage to the enamel.
•
Moist food:
Do not store moist food in the cooking compartment when it is
closed for prolonged periods. This will damage the enamel.
•
Fruit juice:
When baking particularly juicy fruit pies, do not pack the baking tray
too generously. Fruit juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper universal pan.
•
Cooling with the appliance door open:
Only allow the cooking compartment to
cool when it is closed. Even if the appliance door is only open a little, front
panels of adjacent units could be damaged over time.
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