Russell Hobbs RHEP5, Инструкции и гарантия

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Simmer :

set the pressure regulator on "Exhaust" position

OR you may leave the lid open/up while in operation

press "Menu" button to choose simmer function, default simmer time is "01:00",
press "hour" and "Min" to set to your preferred cooking time (maximum simmer
time is 9:30)

press the "Start" button to confirm it, it will start heating, the food temperature
inside will be kept at around 95°C.
Steam :

set the pressure regulator on "Exhaust" position

press the "Menu" button to select the steam function

default steam time is "00:01", you can press "Min" button to adjust the cooking
time (maximum steam time is 99mins)

press the "Start" button to confirm it, it will start heating up.
Cooking Tips for Steaming
Place the indicated amount of water into the inner cooking pot. The amount needed will
vary according to the type and method of food being cooked. More time will be needed
for tender/softer vegetables and less time for crispier vegetables.
Always cook with the lid closed and ensure the exhaust valve is always in the open
position. For all food items start with 2 cups of water in the bottom of the inner cooking
pot.
FOOD WEIGHT SLICING COOKING TIME
Asparagus 240g Whole 9-11 minutes
Broccoli/Zucchini 240g 35-50mm flowerets
half lengthwise
11 minutes
Carrots 240g 6mm slices 15 minutes
Green beans 120g Whole 8-9 minutes
Snow peas 120g Whole 11 minutes
Potatoes 240g Quarters 24 minutes
Chicken 240-450g Similar size pieces 15-20 minutes
Scallops Up to 500g Season as desired 10-15 minutes