3
8. Do not use the appliance if it has been dropped or damaged in any way. In case of damage, take the
unit in for examination and/or repair by an authorised service agent
9. Do not operate the oven when empty.
10. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or
its service agent or a similarly qualified person in order to avoid a hazard.
11. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
12. WARNING: Only allow children to use the oven without supervision when adequate instructions have
been given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
13. Do not operate the microwave unit without any food contents inside the cavity.
14. To reduce the risk of fire in the oven cavity:
•
When heating food in a plastic or paper container, check the oven frequently in terms of the
possibility of ignition.
•
Remove wire twist-ties from paper or plastic bags before placing the bag in oven.
•
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any
flames.
•
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in
the cavity when not in use.
WARNING: Liquid or other food must not be heated in sealed containers since they are able to explode.
15. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken
when handling the container.
16. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in burns.
17. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may
explode even after microwave heating has ended.
18. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
19. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be
checked before serving in order to avoid burns or scalding.
20. Cooking utensils may become hot because of heat transferred from the heated food. Potholders/ oven
gloves may be needed to handle the utensil.
21. Utensils should be checked to ensure that they are suitable for use in microwave oven.
22. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair
operation which involves the removal of any cover which gives protection against exposure to
microwave energy.
23. This product is Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM
(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated
and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion
