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TASKS NOT RECOMMENDED FOR THE BLENDER:
• Whipping cream
• Whipping egg whites
• Mixing dough
• Mashing potatoes
• Grinding meats
• Extracting juice from fruits and vegetables
MAKING THE MOST EFFICIENT USE OF YOUR BLENDER
SETTINGS
USES
LOW / STIR
• Use for thin mixtures, such as beating eggs for
omelettes and custards, pancake and waffle batter
and thin sauces
• Mix puddings
MED / BLEND
• Reconstitute frozen juices, drink mixes and
condensed soups
• Prepare salad dressings
• Remove lumps from gravies
• Make superfine sugar
HIGH / ICE CRUSH
• Blend protein drinks
• Make bread and biscuit crumbs
LOW, MED, HIGH/PULSE
• Use in short bursts of 5 seconds or less to start the
blending of a thick mixture
• To maintain control of the size of foods being
ground, crushed or chopped
EASY CLEAN
• Combine drop of dishwashing liquid and warm
water to clean blender, rinse and dry