Energy Saving Advice
•
Do not install the appliance close to sources of heat, such as a cooker,
dishwasher or radiator.
•
Locate the appliance in a cool well-ventilated room and make sure that the air
vents are clear.
•
Try to avoid keeping the doors open for a long time, warm air will enter the
cabinet and may cause a build-up of ice as well as affecting the energy
consumption. Ensure there are no obstructions preventing the doors from
closing properly.
•
Ensure that the door seals are clean and there are no tears or splits.
•
Do not overload the appliance: the cooling air that circulates to keep the
appliance cold gets blocked and pockets of warm air form.
•
Do not put hot food into the freezer
–
let it cool down first.
Refrigerator compartments
Type of food
Freezer drawer(s)/shelf
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
Food Storage Guidelines
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