18
Energy Saving Advice
•
Do not install the appliance close to sources of heat, such as a cooker,
dishwasher or radiator.
•
Locate the appliance in a cool well-ventilated room and make sure that the air
vents are clear.
•
Try to avoid keeping the doors open for a long time, as warm air will enter the
cabinet and may cause a build-up of ice as well as affecting the energy
consumption. Ensure there are no obstructions preventing the doors from
closing properly.
•
Ensure that the door seals are clean and there are no tears or splits.
•
Keep the most perishable foods, (those with a short shelf-life, such as cooked
meats), in the coldest part of the fridge. The Salad Crisper Box is the warmest
part of your fridge and should be used for vegetables, salads and fruits etc.
•
Do not overload the appliance: the cooling air that circulates and keeps the
appliance cold gets blocked, and pockets of warm air form.
•
Do not put hot food into the fridge or freezer
–
let it cool down first.
•
The shelves are placed in factory mode this delivers the most energy efficient
usage for this appliance.
Power Failure
If there is a power failure during the storage of frozen foods, keep the door closed.
If the temperature within your freezer should rise, do not refreeze the food
without checking it's condition.
•
Ice Cream:
Once thawed should be discarded.
•
Fruit and Vegetables:
If soft should be cooked and used up.
•
Bread and Cakes:
Can be refrozen without danger.
•
Shellfish:
Should be refrigerated and used up quickly.
•
Cooked Dishes:
i.e. casseroles should be refrigerated and used up.
•
Large Pieces of Meat:
Should be refrigerated and used up quickly
•
Small Joints:
Should be refrigerated and used up quickly
•
Chicken:
Should be refrigerated and used up quickly
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