Russell Hobbs Precision Heat, Инструкция по эксплуатации

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shot of steam
28 This works with dry or steam ironing, as long as there’s water in the reservoir, and
the temperature is above
#
.
29 Check that there’s water in the reservoir.
30 Check that the temperature control is at
#
or higher (pink or red).
31 Lift the iron off the fabric.
32 Press the
#
button – you may have to press it 2 or 3 times to
pump water through the system.
33 Leave 4 seconds between shots, to let the temperature build up.
dry ironing
34 If you’re going to be dry ironing for 20 minutes or more, empty
the reservoir first, to avoid spontaneous bursts of steam.
35 Move the steam control to
S
.
36 Wait till the tip changes to the correct colour.
vertical steaming
37 Remove wrinkles from hanging clothes, hanging curtains, and furnishing fabrics.
38 Check that there’s adequate ventilation behind the fabric, otherwise moisture may
build up, causing mildew.
39 Check that there’s nothing behind the fabric that may be damaged by the steam.
40 Check that pockets, turn-ups, and cuffs are empty.
41 Check that there’s water in the reservoir.
42 Set the temperature control to
max , the steam control to
S
.
43 Hold the iron close to (but not touching) the fabric.
44 Press the
#
button (the “shot of steam” function used vertically).
45 You may have to press it 2 or 3 times to pump water through the
system.
46 Leave 4 seconds between shots, to let the temperature build up.
after use
47 Turn the temperature control to
•
, move the steam control to
S
.
48 Unplug the iron.
49 Pull down the top of the water inlet cover to open it.
50 Hold the iron over a sink, turn it upside down, and drain the water
from the reservoir.
caution
the water may be hot
51 Sit the iron on its heel.
52 Leave it to cool down completely.
53 When it’s cold, wipe off any moisture, and close the water inlet cover.
54 Store the iron on its heel, to avoid corrosion and damage to the soleplate.
self clean
55 To prevent scale building up, use the self clean function regularly, at least monthly in
normal water areas, more often in hard water areas.
56 You’ll need a basin or a large bowl to catch the water coming out of the soleplate.
57 Fill the reservoir to the
max mark.
58 Turn the temperature control to max , move the steam control to
S
.