4
CORIANDER PESTO
Ingredients:
2 handfuls coriander leaves
2 cloves garlic
60g pine nuts
125ml olive oil
60g Parmesan, grated
Method:
1. Process the coriander, garlic, pine nuts and half the oil till smooth.
2. Transfer to a large bowl and stir in the Parmesan.
3. Add oil to adjust the consistency: For a dip: thick. For a topping: medium. For pasta
sauce: thin.
