PROGRAMAR
PRE-PROGRAMMED SELECTIONS INCLUDE:
Meat
Fish
Poultry
Dessert
Baked Goods
Casserole
Use the ConvertMenu™ function to cook just about any recipe that includes
cooking directions or to cook pre-packaged foods. The InfraWave™ Speed Oven
cooking time will appear on the display right after you enter recipe or package
cooking instructions.
EXAMPLE
To cook pre-packaged frozen lasagna:
Choose casserole from ConvertMenu™ selections. Press
•
S-SELECIONAR (SET)
.
Using
•
(+) (-)
, enter pre-packaged cooking temperature of 375° F. Press
S-SELECIONAR (SET)
.
Using
•
(+) (-)
, enter pre-packaged cooking time of 40 minutes. Press
INICIAR/PARAR
(START/STOP)
or ConvertMenu™.
Cooking time is converted to Infrawave™ Speed Oven cooking time of only 25
•
minutes! And there’s no need to pre-heat!
1. PRESS
to turn unit on.
2. PRESS
PROGRAMAR (ConvertMenu™)
.
3. To select food type to cook, PRESS
(+) (-)
until your selection appears on the display,
then PRESS
S-SELECIONAR (SET)
. Pre-programmed temperature of “350°F” appears
on the display.
4. To enter the temperature of your recipe, PRESS
(+) (-)
then PRESS
S-SELECIONAR
(SET)
. The pre-programmed cooking time appears on the display.
5. To accept pre-programmed cooking time, PRESS
PROGRAMAR (ConvertMenu™)
or
INICIAR/PARAR (START/STOP)
. New time appears on the display.
6. To adjust cooking time, PRESS
(+) (-)
until desired time appears on the display.
7. PRESS
PROGRAMAR (ConvertMenu™)
or
INICIAR/PARAR (START/STOP)
to initiate
cycle. The new time appears on the display.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
Important: Before cleaning any part, be sure the oven is off, unplugged,
and cool.
1. Remove the slide rack, broil rack and bake pan/drip tray from the oven.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the
slide rack in hot, sudsy water or in a dishwasher. To remove stubborn spots, use a
polyester or nylon pad. To replace the slide rack, open the door completely and
slide the rack into the rack support grooves of the interior of the oven and close the
door.
3. Wash the bake pan/drip tray and broil rack in hot, sudsy water or in the dishwasher.
4. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass
cleaner.
5. After cleaning, always dry parts thoroughly.
6. To clean the crumb tray, grasp the handle at the front of the oven and pull out the
crumb tray. Dispose of crumbs and wash the tray in warm, sudsy water. Remove
stubborn spots with a polyester or nylon pad. Be sure to dry thoroughly before
slipping the tray back into the oven.
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