Russell Hobbs Brooklyn 5L, Инструкции и гарантия

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7
JUICY FISH BURGERS
Serves 2
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Air Fryer Function: FISH
Ingredients:
¼ cup plain flour
Salt flakes & pepper, to taste
400g firm white fish fillets
1 egg, lightly beaten
1 cup breadcrumbs
Oil spray
TO SERVE
2 x burger buns, toasted
Tartare sauce & crisp lettuce leaves, to serve
Method:
1. Combine the flour, salt and pepper. Coat the fish in the flour, then dip into the beaten egg,
then the breadcrumbs. Press to ensure each fillet is well coated.
2. Spray the crumbed fish fillets all over with oil spray and transfer to the Air Fryer basket.
Select the FISH function on your Russell Hobbs Air Fryer and cook at the preset 175°C for
15 minutes, or until the breadcrumbs are golden and the fish is cooked through.
3. Serve the fish on toasted burger buns, with tartare sauce and crisp lettuce leaves.