20
down
6
Hear the motor noises
but dough isn’t stirred
Bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is
fixed properly and dough is
made according to recipe and
the ingredients is weighed
accurately
7
Bread size is so large
as to push cover
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too high
Check the above factors,
reduce properly the amount
according to the true reasons
8
Bread size is too small
or bread has no rise
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
Check the amount and
performance of yeast, increase
the environment temperature
properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much as
to make dough soft and yeast is also
excessive.
Reduce the amount of liquids
and improve dough rigidity
10
Bread collapses in the
middle parts when
baking dough
1.used flour is not strong powder
and can’t make dough rise
Use bread flour or strong
powder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room
temperature
2.Excessive water makes dough too
wet and soft.
According to the ability of
absorbing water, adjust water
on recipe
11
Bread weight is very
large and organization
construct is too dense
1.too much flour or short of water
Reduce flour or increase water
2.too many fruit ingredients or too
much whole wheat flour
Reduce the amount of
corresponding ingredients and
increase yeast
12
Middle parts are hollow
after cutting bread
1. Excessive water or yeast or no
salt
Reduce properly water or yeast
and check salt
2.water temperature is too high
Check water temperature
13
Bread surface is
adhered to dry powder
1.there is strong glutinosity
ingredients in bread such as
butter and bananas etc.
Do not add strong glutinosity
ingredients into bread.
2.stir not adequately for short of
water
Check water and mechanical
construct of bread maker
14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive
sugar
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because
of much sugar
If baking color is too dark for
the recipe with excessive
sugar, press
start/stop
to
interrupt the program ahead 5-
10min of intended finishing
time. Before removing out the
bread you should keep the
bread or cake in bread pan for
about 20 minutes with cover
closed